
#ESPRESSO BAR PROFESSIONAL#
The amount of pressure or the number of BAR units of force is very important to the flavors that are extracted from the coffee grounds.Īs most baristas and espresso lovers know, professional machines are set to brew coffee at 9-bar of pressure, while home or semi-professional machines are often quoted to have around 15-bar. Espresso Pressure Gauge BAR Pressure and Making Espresso Similarly, the same pressure is used in the making of espresso coffee. Because of gravity, this air weight is pushing down on the Earth’s surface. To return to our explanation of BAR measurement, we should be aware that the air in our atmosphere has actual weight. Additionally, both of these tools use atmospheric pressure to ‘push’ water out of their pistons albeit for different purposes. While PSI measures the sheer ‘force’ of atmospheric pressure, Bar measures atmospheric pressure at a specific altitude and temperature (sea level at 15 degrees Celsius).īoth pressure washers (power washers) and espresso makers utilize atmospheric ‘force’, and most models feature different ‘levels’ that you can select to boost or decrease the pressure output. ”Bars” relate to the Earth’s atmospheric pressure that typically walks hand in hand with PSI (pounds-per-square inch). No doubt you’ve heard of this device, as they are quite commonplace now, centuries later. It is called a Barometer and it measures pressure in bar units. We can also thank scientist Evangelista Torricelli in 1643, for inventing the first machine that measures this pressure. Evangelista-Torricelli-physicist-Italian-mercury-barometer Traditionally, a bar is used to measure atmospheric air pressure, with the standard measurement defined (at sea level) as 1 bar – which 1.47 pounds per square inch (psi). The water pressure is measured in barometric pressure (also known as atmospheric pressure).īar is an abbreviation of the Greek word “baros” meaning weight. Making espresso involves pushing hot water (almost boiling) through a compact ‘puck’ of grounds and a filter, at high pressure. Lavazza espresso beans, for instance, are a particular favorite for many espresso fans, and they are labeled as such. Usually it’s a blend of beans with different attributes that yields the best flavor for the final espresso brew. To clarify further, coffee bags labeled as espresso are pre-ground coffee beans which are especially suited for brewing espresso. If you want to get very specific, according to the SCAA (Specialty Coffee Association Of America), true espresso has a rather strict definition, and here it is: Definition Of EspressoĬonsider this – any kind of coffee bean can be used to make espresso, if you follow the rules of espresso preparation – but be aware that some beans taste better than others when put through the espresso-preparing process. In fact, any coffee can be brewed as espresso-though some types taste better than others. Espresso is actually a method to brew coffee. Your average person just understands it as a specialty coffee drink, which it is.īut there’s so much more to it! Contrary to popular belief, espresso is not type of coffee bean, or a type of roast.

Not many people really know what it really is, how it’s made, or even what it should taste like. If you find yourself in Zurich, come visit us in our headquarters we’d love to discuss your needs over a cup of coffee!ĬEO Premium Europe AG, your gateway to luxury Europe.Espresso is a mysterious drink.
#ESPRESSO BAR FREE#
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